Archive for January, 2009

I am recently obsessed with both creme fraiche and pumpkin lately, and since I had open containers of both in the fridge, I thought, Why not combine them? Creme Fraiche, if you’re unfamiliar with its luxury, is basically extremely rich sour cream. I quite like it, but I’ve had mixed reviews from friends. It’s something […]

I was a happy woman on Tuesday. And to celebrate? Michelle Obama’s Apple Cobbler This was an unusual recipe, I think, but it’s good. Just SOOOOO sweet. Put less sugar.              

I was lucky enough to be part of this month’s “24, 24, 24” Foodbuzz spotlight for my own New Year’s Eve dinner. I wasn’t sure I was going to be able to make my meal after the flooding and power black out we had just before Christmas, but we decided to try to make do […]