Sandwich Fetish Part 1
I really enjoy sandwiches. I’m not talking about sliced turkey and wonderbread, I’m talking about honest to goodness thick sliced crusty bread with something amazing on top. I also love open faced sandwiches, because the filling is way too much for another slice of bread. One reason I love sandwiches, is that it’s so easy to experiment with combinations of tastes.
I have been eating this bread baked by Bale’s (pronounced “Ball-ay”) non stop since I bought it from the Kailua Farmer’s Market on Thursday night. It’s buckwheat, fig, and walnut bread. My mouth waters just saying it. I also bought some fresh ground almond butter which I’ve had for breakfast every day since.
Today I had to have it all for lunch, too. And the whole thing made me so happy, I had to eat it for dinner as well.
Just kidding. I wanted to, but I didn’t want to share it with my family for dinner. So I saved the rest for later.
Here’s my ingredient list for this sandwich:
- almond butter
- sharp cheddar
The fruit in the bread made a nice sweetness to complement the salty. If it hadn’t have been fig bread, I would have put the apple slices on top.
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