Archive for October, 2008

If you’ve never had Royce chocolates, you won’t understand the quest I’ve gone through to have a dependable source for these nuggets of goodness. Royce has somehow created a truffle in somewhat more reliable form, a chocolate that maintains its mouth-feel texture even under necessary refrigeration. Advertisements

Poblanos are supposedly a mild pepper, but I’ve had rich spicy flavor from more than one chiles rellenos in my lifetime. In NY I bought some poblanos from a small specialty grocer in Brooklyn, and we ate quickly to shorten the time that our tongues and bellies stewed in its heat, and no one ate […]